[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.moscom.cz\/co-vyrobit-z-cerneho-bezu\/#Article","mainEntityOfPage":"https:\/\/www.moscom.cz\/co-vyrobit-z-cerneho-bezu\/","headline":"Co vyrobit z \u010dern\u00e9ho bezu?","name":"Co vyrobit z \u010dern\u00e9ho bezu?","description":"\u010cern\u00fd bez je surovina, kter\u00e1 se d\u00e1 vyu\u017e\u00edt na mnoho zp\u016fsob\u016f. Je nejen obl\u00edben\u00e1 pro svou vynikaj\u00edc\u00ed a specifickou chu\u0165, ale tak\u00e9 pro sv\u00e9 zdrav\u00ed prosp\u011b\u0161n\u00e9 \u00fa\u010dinky. M\u00e1 blahod\u00e1rn\u00fd \u00fa\u010dinek … ","datePublished":"2022-06-19","dateModified":"2023-05-31","author":{"@type":"Person","@id":"https:\/\/www.moscom.cz\/author\/#Person","name":"","url":"https:\/\/www.moscom.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/6eaf701939e92690bed32d6f2e2c0f9e1355f2e3837c1fb45fbfacf848239e2d?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/6eaf701939e92690bed32d6f2e2c0f9e1355f2e3837c1fb45fbfacf848239e2d?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"moscom.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.moscom.cz\/wp-content\/uploads\/pexels-hasan-albari-1493080.jpg","url":"https:\/\/www.moscom.cz\/wp-content\/uploads\/pexels-hasan-albari-1493080.jpg","height":0,"width":0},"url":"https:\/\/www.moscom.cz\/co-vyrobit-z-cerneho-bezu\/","about":["Nakupov\u00e1n\u00ed"],"wordCount":471,"articleBody":"   \u010cern\u00fd bez je surovina, kter\u00e1 se d\u00e1 vyu\u017e\u00edt na mnoho zp\u016fsob\u016f. Je nejen obl\u00edben\u00e1 pro svou vynikaj\u00edc\u00ed a specifickou chu\u0165, ale tak\u00e9 pro sv\u00e9 zdrav\u00ed prosp\u011b\u0161n\u00e9 \u00fa\u010dinky. M\u00e1 blahod\u00e1rn\u00fd \u00fa\u010dinek na sr\u00e1\u017een\u00ed zv\u00fd\u0161en\u00e9 teploty a tak\u00e9 podporuje pocen\u00ed, co\u017e je velice \u017e\u00e1douc\u00ed, pokud jste se nakazili n\u011bjakou vir\u00f3zou. Dok\u00e1\u017ee tak\u00e9 pomoci s tr\u00e1v\u00edc\u00edmi obt\u00ed\u017eemi, jako je nad\u00fdm\u00e1n\u00ed, bolest \u017ealudku \u010di nevolnosti. Pou\u017e\u00edv\u00e1 se tak\u00e9 p\u0159i z\u00e1n\u011btu trojklann\u00e9ho nervu nebo p\u0159i migr\u00e9n\u00e1ch.\u010cajNa v\u00fdrobu dom\u00e1c\u00edho bezinkov\u00e9ho \u010daje budete pot\u0159ebovat su\u0161en\u00e9 kv\u011bty bezu. Na p\u0159\u00edpravu \u0161\u00e1lku budete pot\u0159ebovat dv\u011b l\u017ei\u010dky su\u0161en\u00fdch kv\u011bt\u016f, kter\u00e9 zalijete horkou vodou a nech\u00e1te odst\u00e1t zrhuba 10 minut. Pot\u00e9 \u010daj p\u0159eced\u00edte a m\u016f\u017eete konzumovat, nebo ho dejte do ledni\u010dky, abyste vytvo\u0159ili ledov\u00fd \u010daj. Nen\u00ed nutn\u00e9 u\u017e n\u00e1poj nijak doslazovat, jeliko\u017e bez m\u00e1 s\u00e1m o sob\u011b sladkou p\u0159\u00edchu\u0165. Pr\u00e1v\u011b \u010daj je nejv\u00edce doporu\u010den p\u00edt p\u0159i za\u017e\u00edvac\u00edch pot\u00ed\u017e\u00edch.SirupSirup je u\u017e trochu n\u00e1ro\u010dn\u011bj\u0161\u00ed na p\u0159\u00edpravu. Pokud se v\u00e1m do v\u00fdroby nechce, m\u016f\u017eete si ho zakoupit i hotov\u00fd. Pou\u017eit\u00ed \u010dern\u00e9ho bezu sirupu je \u0161irok\u00e9, ale vyu\u017e\u00edv\u00e1 se hlavn\u011b pro v\u00fdrobu dom\u00e1c\u00edch \u0161\u0165\u00e1v a limon\u00e1d. Pokud si ho chcete i tak vyrobit, budete pot\u0159ebovat cca 28 kv\u011bt\u016f \u010dern\u00e9ho bezu, 2 kila t\u0159tinov\u00e9ho cukru, \u0161\u0165\u00e1vu ze dvou citr\u00f3n\u016f a 28 gram\u016f kyseliny citr\u00f3nov\u00e9. P\u0159eva\u0159\u00edme si dva litry vody a touto vychladlou vodou zalijeme bezov\u00e9 kv\u011bty, kter\u00e9 nech\u00e1me luhovat asi 12\u201324 hodin. \u010c\u00edm d\u00e9le, t\u00edm l\u00e9pe. Po uplynut\u00ed \u010dasu tuto \u0161\u0165\u00e1vu sced\u00edme, p\u0159id\u00e1me zbytek ingredienc\u00ed a m\u00edch\u00e1me, dokud se cukr nerozpust\u00ed. Pot\u00e9 napln\u00edme l\u00e1hve, kter\u00e9 jsme si p\u0159edt\u00edm vymyly. Marmel\u00e1daBezov\u00e1 marmel\u00e1da je opravdov\u00e1 m\u0148amka. Bude se skv\u011ble hodit na pala\u010dinky, vafle nebo t\u0159eba jen tak na r\u016fzn\u00e9 pe\u010divo. Budete pot\u0159ebovat 3 litry vody, asi 30 bezov\u00fdch kv\u011bt\u016f, 2 kila \u017eel\u00edrovac\u00edho cukru a 3 citr\u00f3ny. Kv\u011bty m\u00e1\u010dejte ve vod\u011b jeden a\u017e p\u011bt dn\u00ed, dle toho, jak v\u00fdraznou bezovou chu\u0165 chcete m\u00edt. Ke kv\u011bt\u016fm p\u0159idejte \u0161\u0165\u00e1vu a k\u016fru z citr\u00f3n\u016f, zalejte vodou, kterou jste p\u0159edt\u00edm p\u0159eva\u0159ili a p\u0159ekryjte tuto sm\u011bs pl\u00e1t\u00fdnkem \u010di poklic\u00ed. Po n\u011bkolika dnech sm\u011bs p\u0159elijte do hrnce skrze jemn\u00e9 pl\u00e1t\u00fdnko. P\u0159idejte \u017eel\u00edrovac\u00ed cukr a podle n\u00e1vodu va\u0159te. Pot\u00e9 marmel\u00e1du nalijte do sklenic.                                                                                                                                                                                                                                                                                                                                                                                          4.2\/5 - (6 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Co vyrobit z \u010dern\u00e9ho bezu?","item":"https:\/\/www.moscom.cz\/co-vyrobit-z-cerneho-bezu\/#breadcrumbitem"}]}]